Screen Shot 2018-09-30 at 10.30.06 PM.png

Compost Collection

Contact us to set up a food waste pickup at your business.

Learn more about the composting initiative in ny

Feel free to browse our site or inquire here —> Contact us

Compostholders
pulpprojectfounders

+ Food Waste Composting Services

RoHo Compost works with businesses to design and implement composting programs that separate inedible food waste into a non-contaminated "organics" waste stream, that can be composted. We provide partner organizations with containers to separate their organics, which we collect and replace regularly, per the needs of the client. Since Spring 2017, RoHo has diverted over 2.2 million pounds of food waste from landfills, to compost facilities.

 

+The Pulp Project

The Pulp Project is an exciting Initiative, and to our knowledge, the first of its kind. In collaboration with East Coast Co-Packing, we capture juice pulp at their facility that would normally go to compost, or at worst landfill, and convert it to smoothies and juices, pestos and dips. At least 50% of the resulting products are directed towards food insecure populations. Our ambition is to distribute these healthy, delicious and low cost products to schools

 
RoHoPotato.jpg

Founder

Marc de Konkoly Thege

Marc is also a die-hard New Yorker by birth, born and raised in downtown Manhattan.

As RoHo's Director of Operations, he is an aspiring "Re-Use Industrialist," and is leading a number of unique projects and initiatives with potential to change the waste management and food production industries.

He attended George Washington University, studying Interntional Relations, for his undergraduate degree, and earned a Masters degree Cum Laude in Energy Regulation and Law at Vermont Law School.

Marc is an avid artist, and enjoys making art like mobiles and installations with "waste" materials like recovered cardboard.


Founder

Alireza Vaziri

Alireza is a die-hard New Yorker by birth, raised in Queens, New York. He's a multi-skilled attorney and community activist, who has been fighting food insecurity in NYC since attending PACE University for his undergradutate degree. He attended Vermont Law and CUNY Law Schools for his Juris Doctorate.

Alireza met Marc at Vermont Law School, where they bonded over the common purpose of fighting climate change, hunger, and responding to the opportunities arising from Vermont's Food Waste Mandate, established in 2014.

His goals for the year 2019 are to continue his work as a housing attorney, see The Pulp Project fully launch, and continue making music as a hobby with friends.